by constructaquote - 30 July 2019
Fish and chip shops seem to be springing up all other the place with some 10,500 chippies already established across the UK, according to the National Federation of Fish Friers (NFFF), but if you think your community could benefit from a bit of comfort food from time to time then read on to find out how to open your own fish bar.
Fish and chip shops seem to be springing up all other the place with some 10,500 chippies already established across the UK, according to the National Federation of Fish Friers (NFFF), but if you think your community could benefit from a bit of comfort food from time to time then read on to find out how to open your own fish bar.
The good news is that fish and chip shops remain a firm British favourite and never seem to go out of style. However, location is key, not only because you want to position your food outlet where you have a good chance of attracting customers, but also, because it would help if you’re near the sea so your fresh fish can be ferried in fast.
Today, Brits eat a staggering 382 million fish and chip shop meals every year, with 167 million of that figure accounted for by portions fish and chips. They use around 10% of all the UK’s potato crop and 30% of all white fish. The industry generates an estimated £1.2bn every year, according to Startups.
There’s even the annual National Fish & Chip Awards which analyses menu variety, quality, customer service, and even responsible sourcing. So to sum up, fish and chips is big business in Britain.
As with any business you’ll need to make a business plan that consists of pricing and potential gross profits. According to HMRC, it is estimated that the fish and chip industry can expect gross profits of around 50% which obviously depends on your portion control, quality and price of food, the cost of preparing it, and the cost of your premises.
Good customer service skills and a cheery disposition are a must – who wants to buy fish and chips (or anything else) from miserable staff? Choosing the right employees to help you make a successful of your new business is a key aspect to your long-term longevity.
You’ll also have to do your research on fish suppliers while keeping an eye on the cost of fish. The most popular fish is said to be cod and haddock and if supplier prices of these fish increase, will you be able to afford to feed your customers their favourites?
Before you open your doors you’ll need to find out if you have the correct planning rights. Do you know the longer term plans for the shop and the area? Are you up-to-date on fire regulations and local council inspections?
There are numerous suppliers that can provide you with the correct equipment to launch your business but you’ll need to do your research to find out the best price for the quality you’re getting for your needs. Don’t forget to do a credit report search on your supplier too.
Large fridges – to store your fish and to keep it fresh
Display fridges – nobody wants a warm can of Coca-Cola
Chip scuttle –this unit will ensure your freshly-made chips will stay fresh
Potato peeler machine –with thousands of chips to peel you don’t want to be attempting this by hand! A potato peeler machine can take this tedious piece of work away from you
Batter mixer – fresh batter is always the key to a nice piece of fish and this mixer will be able to mix large amounts of batter for you
Heated food display – customers want to see what’s available when they enter a fish and chip shop and a heated display unit will show off your tasty produce while keeping your freshly cooked fish edible
Bins –to dispose of any unwanted or unsuitable scraps and keep your kitchen and counter tidy and clean
Microwave –always convenient, a microwave is the best way to heat food quickly
Storage freezer – you’ll need a large storage freezer for most of your food produce to minimise waste
Utensils – including salt and vinegar dispensers, knives, forks and tongs
Insurance for fish and chip shops
From shop fixtures and fittings to deep-fat fryers, fish and chop shop insurance is designed to protect your business from theft, damage, and loss. If your deep-fat fryers break down, you’ll need them repaired quickly and before it affects your business – insurance can help with the cost of fixing or replacing them. What happens if your food stock gets damaged and you have to spend your earnings replacing it? Insurance will help cover the interruption to the income you’ve lost.
Disclaimer: The advice provided here are our own interpretations and opinions. We have tried to simplify the main points to create this article and the information provided is for general informational purposes only. While we try to keep the information up-to-date and correct, there are no representations or warranties, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the information, products, services, or related graphics contained in this blog for any purpose. Any use of this information is at your own risk.
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